The Menu: spicy tuna confit with capers on focaccia toasts & grilled flatbread with artichokes and saffron aioli, with Victory Prima Pils and Stoudt's American Pale Ale; Chef’s Selection of tapas, with Sly Fox Saison Vos; seared sea scallops, with Ommegang Rare Vos; lightly-smoked duck breast. with Dogfish Head Raison d’Etre & chocolate caramel tart w/lemon-thyme chantilly cream, with Rogue Chocolate Stout. 6:30pm $55 For reservations: 215.625.9425