Event Details

Tom's Favorite Local Beers July 12, 2005 - Monk's Cafe, 264 S. 16 Street, Philadelphia

To celebrate American Beer Month, Monk's Tom Peters is offering a second version of his annual "Tom's Favorite Beers" dinner, offering up 13 local brews to match another of chef Adam Glickman's innovative menus.

The menu for what will be a five or six course feast is still in the planning stage, but we have the beer listings.

May we just say here something here? Good Lord!

The beers, in the order planned to be served (the menu isn't final yet, so that could change), all draft except where noted:

Aperitifs:
Nodding Head Ich Bein Ein Berliner Weisse
Iron Hill Framboise (Media)

Dinner Beers:
Stewart's Pilsner
Sly Fox Renard d'Or
Yards Philadelphia Pale Ale
Stout's Scarlet Lady ESB
Nodding Head 3C Extreme Double IPA
McKenzie Brown Saison
Heavyweight Biere d'Art
Dogfish Head [TBA]
General Lafayette Malted Oat Stout
Victory V-12 (bottles)

Digestive:
Weyerbacher Decadence

Tickets now on sale.