Beer Yard The Beeryard · 218 East Lancaster Ave · Wayne, PA 19087 · Tel 610.688.3431 · info@beeryard.com 
Monday - Thursday 10AM-10PM · Friday - Saturday 10AM-11PM · Sunday Noon-5PM · Holidays - call for hours  

 
Recipes
   

Albondigas de Pavo ( Spanish Style Turkey Meatballs )

Suggested beer type: Porter

Ingredients:
Makes approx. 20

2 lb. Ground Turkey
2 oz. Dark Beer, cold (Porter or Stout)
1T. Salt
6 Twists Cracked Black Pepper
Pinch Chipotle Powder
1 Egg
1 tsp. Dijon Mustard
2 Garlic, minced
2 Shallot, minced
1 tsp. Fresh Herbs, chopped (Rosemary, Thyme, etc.)
Shot Tabasco Sauce
Dash Worcestershire Sauce
½ Cup Coarse Bread Crumbs

Preheat the oven to 375º
Instructions:
Method: Place ice water in a mixing bowl to chill. Assemble ingredients. Remove the ice water from bowl. Blend the turkey meat with the beer and the salt using the mixing paddle of an electric mixer or your hands (wear gloves) until the mixture becomes tacky to the touch. Season with cracked pepper and chipotle, add the remaining ingredients, except bread crumbs. Finish by blending bread crumbs into the mixture. Then roll the turkey into 1½ oz. balls. Bake in the oven for 10 minutes. Serve in an Ale enhanced Swedish style sauce or Cilantro Lime Pesto. Courtesy of The Brew Chef ™ http://www.brewchef.com


© 2000-2010 The Beeryard

design  ::  centre grafik
code  ::  pete