Beer Yard The Beeryard · 218 East Lancaster Ave · Wayne, PA 19087 · Tel 610.688.3431 · info@beeryard.com 
Monday - Thursday 10AM-10PM · Friday - Saturday 10AM-11PM · Sunday Noon-5PM · Holidays - call for hours  

 
Recipes
   

Savory Venison and Stout Stew

Suggested beer type: Stout - Dry Stout

Ingredients:
Makes 6 Servings

Ingredients

1 lb. Bacon, diced
1/2 tsp. Dry Thyme
3 lb. Venison, cut in 1" x 1" cubes
1/2 tsp. Dry Basil
2 Cups Flour, seasoned with salt and pepper
16 oz. Stout
1 lg. White Onion, diced 1" x 1"
24 oz. Chicken Broth
4 Stalks Celery, diced 1/2" x 1/2"
1 Bay Leaf
2 Carrots peeled and diced 1/2" x 1/2"
2 Sprigs Fresh Rosemary, leaves removed
10 Garlic Cloves, minced
2 T. Kosher Salt
8 oz. Tomato Paste Dash Worcestershire Sauce
1/2 tsp. Dry Oregano
Instructions:
Method: In a 5 qt. heavy bottom pot conds. Add the remaining ingredients, cover and simmer for 45 minutes to 1 hour. Check the meat for tenderness, adjust seasoning with salt and pepper if necessary. Serve with crusty French Bread and a full-bodied Stout! Courtesy of The Brew Chef ™ http://www.brewchef.com


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