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This is the Beer Yard news page, with brewing news from the Philadelphia area and beyond.
- May 17, 2006 - Tria Will Open Second Location, Create Fermentation School
- Tria, the popular Philadelphia cafe which features the "fermentation trio" of wine, cheese and beer on its menus, is marking the beginning of its third year in business with plans for adding a second location and creating the Tria Fermentation School.
The original Tria is located at the corner 18th & Sansom Streets, right off Rittenhouse Square. The new location will be between the Kimmel Center and Washington Square on Locust Street. It is expected to open in early 2007.
The Tria Fermentation School will be located at 1601 Walnut Street, on the second floor. "We are building a state-of-the-art fermentation classroom for wine, cheese and beer classes-both open to the public and private classes for companies and organizations. We'll start off slowly, but eventually we plan to offer up to four public classes each week," according to a Tria newsletter.
Plans are to have the classes "taught by experts, including renowned winemakers, cheesemakers and brewers from around the world."
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